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Monthly Archives: January 2011
Packaged lunch meat, for the most part, seems harmless. It’s a fast, easy protein that can be transported easily between two slices of bread and will hold up until lunchtime. Problem is, not all lunch meat is created equal, and … Continue reading
College students beware, your beloved Ramen Noodles are giving you more than a cheap fix for your carb cravings. One serving (only half a package) of chicken-flavored Maruchan Ramen Noodles contains 790 milligrams of sodium, or 33% your daily allowance. To … Continue reading
Kopi Luwak is not your normal Starbucks blend. Brewed from the droppings of the Asian Palm Civet (who feeds on coffee cherries, the seeds of which we call coffee beans), this very expensive coffee is supposed to be less bitter than … Continue reading
Humans, it seems, have an innate need to put every flavor conceivable into a potato chip. Pictured above are three mouthwatering flavors: “Natural and Cool Cucumber”, “Thai Curry Crab” and “Finger Licking Braised Pork”. Cucumber chips? Really? Add these to … Continue reading
As if frozen pizza isn’t enough of a junk food on its own, DiGiorno just launched frozen pizza combo meals with pizza and wyngz (Translation: white meat chicken fritters. They note in smaller print on the box that these “wyngz” … Continue reading
Everyone knows children love to imitate their parents. (That’s why dolls, toy cars and miniature kitchen sets are so popular.) A Japanese company, Sangaria, took imitation to another level by producing a fake beer for kids. The “beer” is a non-alcoholic … Continue reading