Behold the Cheeseburger Cocktail, created by Trevor Burnett, of Tipicular Fixin’s, a cocktail consultancy in Toronto. “It’s like a meal in a glass,” he said.
Happy World Vegan Day!
Here’s the recipe.
2 muddled Roma tomatoes
1 ounce iceberg lettuce water
1 ounce Flor de Cana 7 year old rum
1 ounce well-reduced beef stock
Salt and pepper to taste
2 tablespoons aged Cheddar cheese
2 tablespoons toasted bread crumbs
1 teaspoon dry mustard powder
1 large kosher dill pickle