Monthly Archives: December 2010

As you head off to New Year’s Eve parties this year you will probably be prepared to eat and drink heartily. Think twice before you combine the two by picking up a 6-pack of Mama Mia Pizza Beer. Yup, pizza … Continue reading →

Americans like to eat on the go. Americans like hearty breakfasts. Why not combine them with the bacone! Bacon, eggs, gravy and a biscuit make up this cone-shaped breakfast concoction. This probably shouldn’t be your go-to breakfast on-the-go, though, since … Continue reading →

In honor of  this past Saturday filled with Santa and Rudolph… This pate forgoes the duck liver and utilizes those nordic creatures that remind many of us of a red sleigh and the sound of hooves on rooftops. Do not … Continue reading →

You would assume a food with “chicken” in its title would contain mostly chicken. Not true of McDonalds Chicken McNuggets. Michael Pollan, author of “The Omnivore’s Dilvemma” found 13 of the 38 ingredients in Chicken McNuggets contain corn. That means that … Continue reading →

Once upon a time someone thought, “You know what takes a lot of time? Cutting up pieces of cheese.” And that was how Easy Cheese was born. This “spray cheese” is the epitome of easy… it doesn’t need to be … Continue reading →

Want 65% of your daily recommended saturated fat in one serving? Kraft Cheez Whiz gives you just that. Although, technically, Cheez Whiz  does have some relation to real cheese (after all, it has milk AND cheese (cheez?) culture in it) … Continue reading →

High-fructose corn syrup has gotten a bad reputation lately and sales are starting to reflect that. What will the high-fructose corn syrup producers do? Perhaps they can start selling organic sugar instead… Oh no, wait, they have a better solution… … Continue reading →

Many people like bacon. Some people love bacon. A few people, it seems, love bacon so much that they when they can’t have the real thing they want to chew bacon flavored gum. Let’s leave it at that.

Potted meat food products have different ingredients depending on the brand. These may include mechanically separated chicken, partially defatted cooked beef fatty tissue, dextrose sodium erythorbate and sodium nitrite… You get the point, potted meat is not exactly fresh and … Continue reading →

The Olive Garden’s Pork Milanese dish makes the Do Not Eat This blog mostly because one plateful has 1,510 calories! Goodbye daily recommended calorie intake. In addition to being packed with calories, this Italian dish has 73 grams of fat, … Continue reading →